1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies
2. Reduce if Not Eliminate Off Farm Pollution
3. Protect Future Generations
4. Build Healthy Soil
5. Taste Better and Truer Flavor
6. Assist Family Farmers of all Sizes
7. Avoid Hasty and Poor Science in Your Food
8. Eating with a Sense of Place
9. Promote Biodiversity
10. Celebrate the Culture of Agriculture
To read more go to http://www.organic.org/articles/showarticle/article-206
For more information, contact Rosenkilde & Associates at (800) 564-0169
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Posted Monday, July 19 2010 8:03 PM
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