1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies

2. Reduce if Not Eliminate Off Farm Pollution

3. Protect Future Generations

4. Build Healthy Soil

5. Taste Better and Truer Flavor

6. Assist Family Farmers of all Sizes

7. Avoid Hasty and Poor Science in Your Food

8. Eating with a Sense of Place

9. Promote Biodiversity

10. Celebrate the Culture of Agriculture

To read more go to

For more information, contact Rosenkilde & Associates at (800) 564-0169
Posted 11:03 PM

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